The Highs and Lows of Food Bank Eating and the Synergistic Benefits of Feeding the Poor Well
In Praise of Real Food~ I remember once at a professional training, a colleague who came from a lower socio-economic background, took a bite of an organic, local apple slice from the snack table and proclaimed, “damn! this is what an apple is supposed to taste like? I didn’t even think I liked apples!” He had grown up on cheap, mass-produced apples– you know the … Continue reading The Highs and Lows of Food Bank Eating and the Synergistic Benefits of Feeding the Poor Well
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